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Tantan-spicy Ramen Noodles
Tantan-spicy Ramen Noodles

Before you jump to Tantan-spicy Ramen Noodles recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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Probably the most popular snacks is natural yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a fantastic snack, nonetheless. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar consumption without reducing the taste of your snack.

A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tantan-spicy ramen noodles recipe. To make tantan-spicy ramen noodles you only need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Tantan-spicy Ramen Noodles:
  1. Take 1 packages Thick Chinese-style Noodles (for tsukemen)
  2. Get Soup Base:
  3. Get 900 ml Water
  4. Get 2 tbsp Chicken soup stock granules
  5. Use 1 pinch Salt
  6. Prepare 1 dash Umami seasoning
  7. Provide 1/2 tsp Soy sauce
  8. You need 1 tbsp Cooking sake
  9. Use 1/4 tsp Sesame oil
  10. Provide 1 tsp katakuriko, 2 teaspoons water Katakuriko slurry
  11. Take Soup Ingredients:
  12. Take 1 large clove Garlic
  13. Take 2 Eggs
  14. You need 100 grams Ground pork
  15. Provide 1 tsp Cooking sake (for the ground pork)
  16. You need 1 tbsp Beaten eggs (for the ground pork)
  17. Get 2 tbsp Hete-type chili pepper paste for making kimchi
Instructions to make Tantan-spicy Ramen Noodles:
  1. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
  2. Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
  3. Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
  4. Boil the noodles. (I use 4 minute noodles.)
  5. After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
  6. Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
  7. 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
  8. Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.

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