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Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles
Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

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We hope you got insight from reading it, now let’s go back to thick and rich miso tonkotsu (pork base) ramen noodles recipe. To cook thick and rich miso tonkotsu (pork base) ramen noodles you need 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
  1. You need Miso tonkotsu ramen soup
  2. Use 500 ml Soy milk
  3. Get 500 ml Water
  4. Take 2 1/2 tsp Chinese Chicken stock powder
  5. You need 1 1/2 tsp Grated garlic
  6. Provide 2 tsp Oyster sauce
  7. Use 2 tsp Soy sauce
  8. Prepare 2 tbsp Weipa
  9. Prepare 2 tbsp Mirin
  10. You need 1 Pepper
  11. Provide 1 tbsp Miso
  12. Use 1/2 tsp Tian mian jiang (Chinese sweet bean paste)
  13. Prepare Ingredients (your favorites )
  14. Use 3 servings Chinese noodles (or cellophane noodles, shirataki noodles)
  15. You need 3 Flavoured boiled eggs
  16. You need 1 Flavoured wood ear muchrooms
  17. Prepare 1 Char siu pork
  18. Take 1 Green onions or scallions
  19. Provide 1 Ground sesame seeds
Instructions to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
  1. Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful.
  2. Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
  3. Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
  4. This is easier! Here is a recipe for normal tonkotsu ramen noodles.
  5. Here is a recipe for cold noodles with dipping sauce. - - https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce

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