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Spicy! Mapo Noodles~ Mapo Tofu Ramen~
Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Before you jump to Spicy! Mapo Noodles~ Mapo Tofu Ramen~ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. While you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.

Obviously, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to spicy! mapo noodles~ mapo tofu ramen~ recipe. You can cook spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Get 150 grams Tofu
  2. Use 50 grams Ground pork
  3. Provide 5 cm Japanese leek
  4. Get 1 bunch Komatsuna
  5. Use 1 1/2 tsp ●Doubanjiang
  6. Take 1 tsp ●Tianmianjiang
  7. Prepare 1 tsp ●Douchi
  8. Take 1 tsp ●Ra-yu
  9. Use 1 tsp Shaoxing wine (or sake if unavailable)
  10. Use 1 clove ●Garlic (grated)
  11. Take 1 ●Ichimi spice
  12. Take 400 ml ☆Hot water (or cold)
  13. Get 2 tsp ☆Chinese soup stock (Weipa, etc.)
  14. Take 1 tsp ☆ Soy sauce
  15. Take 1 Sichuan pepper (powdered)
  16. Prepare 1 bundle Chinese-style noodles
Instructions to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
  2. Mix all of the • ingredients together.
  3. Boil hot water for the noodles.
  4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
  5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
  6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
  7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

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