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Salmon with Tuscan creamed spinach and asparagus
Salmon with Tuscan creamed spinach and asparagus

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Have a shot at eating almonds unless you suffer from nut allergies. As an all-in-one power booster, almonds offer many health advantages. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often allow you to be sleepy. However, you may not need a nap after eating almonds. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. From time to time eating almonds could even be a mood enhancer!

A large assortment of instant health snacks is easily accessible. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to salmon with tuscan creamed spinach and asparagus recipe. You can have salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Salmon with Tuscan creamed spinach and asparagus:
  1. Get 1/2 cup fine diced onion
  2. Use 2 large garlic minced (about 2 tbsp)
  3. Get 1/3 cup julianeed sun dried tomatoes packed in olive oil
  4. Take 1 1/2 cup heavy cream
  5. Take 1/3 packed spinach (thawed frozen spinach well strained)
  6. You need 2 salmon filets
  7. Get Asparagus (salt, pepper, roasted and or grilled)
Instructions to make Salmon with Tuscan creamed spinach and asparagus:
  1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
  2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
  3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
  4. Serve salmon over the Tuscan creamed spinach and with your asparagus

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