Hey everyone, welcome to my recipe site, if you're looking for Miso Ramen Noodle Soup recipe, look no further! We provide you only the perfect Miso Ramen Noodle Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Miso Ramen Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably pick out lots of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to miso ramen noodle soup recipe. You can cook miso ramen noodle soup using 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Miso Ramen Noodle Soup:
- You need 1 tbsp ◎Sesame oil
- Use 1 few drops ◎Ra-yu
- Take 1 ◎Garlic
- You need 5 cm from a tube ◎Ginger
- Take 1 Green onion or scallion
- Prepare 400 ml Water or hot water
- Use 1 tsp Consomme soup stock granules
- Prepare 1 tsp Oyster sauce
- Take 2 tbsp Miso
- Get 1 Sesame seeds
- Get 1 portion Noodles
- Take 1 Vegetables (bean sprouts, carrots, and Chinese chives, etc)
Steps to make Miso Ramen Noodle Soup:
- Prepare the vegetables for toppings. Bean sprouts, carrots, cabbage, wakame seaweed, pickled bamboo shoots, and simmered boiled eggs.
- Heat the ◎ ingredients over low heat. (If you like spicy food, add a little bit of doubanjiang. It also tastes delicious!)
- When the garlic is fragrant (if you are plan to add ground meat, stir-fry at this point), add water.
- Chop the green onions. Make cross cuts lengthwise first, then chop into thick pieces. That way, you can enjoy the texture of the green onions.
- When Step 3 starts to boil, add the consomme soup stock granules, oyster sauce, and miso. Adjust the taste and amount of the soup. If the soup is too thin, adjust with soy sauce.
- If you are using cooked noodles, add them at this point. 1 minute before the finish, add green onions and sesame seeds. Go to Step 9.
- If you are using fresh noodles, boil in a separate pot.
- Put the green onions and sesame seeds in a bowl, pour in piping hot soup from Step 5, and add the drained noodles.
- Add the prepared vegetables for toppings, and it's done!
- For simmered eggs. - - https://cookpad.com/us/recipes/145844-soft-boiled-eggs-marinated-for-your-ramen-noodles
If you find this Miso Ramen Noodle Soup recipe helpful please share it to your good friends or family, thank you and good luck.
