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Stewed Ramen with Yakisoba Noodles
Stewed Ramen with Yakisoba Noodles

Before you jump to Stewed Ramen with Yakisoba Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to stewed ramen with yakisoba noodles recipe. To make stewed ramen with yakisoba noodles you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Stewed Ramen with Yakisoba Noodles:
  1. Prepare 1 portion Yakisoba noodles (steamed noodles)
  2. Provide 1 Cabbage, bean sprouts, Chinese chives, etc
  3. Provide 1 Thinly sliced pork
  4. Use 500 ml Water
  5. Prepare 3 tsp ●Weipa
  6. Prepare 1 tsp ●Oyster sauce
  7. You need 1 tsp ●Soy sauce
Instructions to make Stewed Ramen with Yakisoba Noodles:
  1. Boil water in a pot, add ● ingredients, and taste.
  2. Chop pork and vegetables as the same size as when you cook yakisoba noodles.
  3. Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes.
  4. When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like.

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