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Before you jump to Taiwanese-style Ramen Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to taiwanese-style ramen noodles recipe. To make taiwanese-style ramen noodles you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Taiwanese-style Ramen Noodles:
- Use 200 grams Chinese-style noodles
- You need 100 grams Ground pork
- Provide 1 bunch Chinese chives
- Prepare 1/2 bag Bean sprouts
- You need 1 clove Garlic
- Get 3 Red chili peppers
- Take 1 tsp Doubanjiang
- Take 2 tsp Gochujang
- Get 800 ml ＊Water
- You need 2 tbsp ＊Chinese chicken stock granules
- Provide 2 tbsp ＊Soy sauce
- You need 1 tbsp ＊Oyster sauce
Instructions to make Taiwanese-style Ramen Noodles:
- Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
- Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
- When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
- Add ＊ ingredients in a pot, and simmer.
- Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.
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