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Ramen Noodles with Ankake Thick Sauce
Ramen Noodles with Ankake Thick Sauce

Before you jump to Ramen Noodles with Ankake Thick Sauce recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

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If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.

A large selection of instant health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to ramen noodles with ankake thick sauce recipe. You can cook ramen noodles with ankake thick sauce using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Ramen Noodles with Ankake Thick Sauce:
  1. Use 1 packet Chinese-style noodles
  2. Use 50 grams Pork (offcuts, sliced belly, etc)
  3. Use 2 leaves Chinese cabbage
  4. Provide 1/5 Carrot
  5. Get 2 Shiitake mushrooms
  6. Take 1 tsp ☆Chicken stock powder
  7. You need 1 heaping teaspoon ☆Oyster sauce
  8. Take 1 heaping teaspoon ☆Soy sauce
  9. Use 300 ml ☆Water
  10. Take 1 dash ☆Salt and pepper
  11. You need 1 tsp Sesame oil (for finishing)
  12. Get 1 for frying Oil
  13. Prepare For the katakuriko slurry
  14. You need 1 tbsp Katakuriko
  15. Get 1 tbsp Water
Instructions to make Ramen Noodles with Ankake Thick Sauce:
  1. Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly.
  2. Heat oil in a wok, and stir-fry the pork.
  3. When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well.
  4. Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate.
  5. Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once.
  6. Pour Step 5 ankake thick sauce on top of Step 4, and it's done.
  7. I like sprinkling lots of pepper on top.

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