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Before you jump to Cold Ramen Noodles recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are very mindful that having healthy foods can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt is a snack a lot of people take for granted. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it really is a good supply of necessary protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt unites wonderfully with nuts and seeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to cold ramen noodles recipe. You can cook cold ramen noodles using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Cold Ramen Noodles:
- Take 100 ml ☆ Mentsuyu (3x concentrate) - Ratio: 1 mentsuyu : 2 water
- Get 200 ml ☆ Water
- Prepare 1 tbsp ☆ Sesame oil
- Provide 10 cm if tubed ☆ Grated ginger
- You need 2 servings Fresh ramen noodles
- Prepare 1 Ground white sesame seeds
- Get 1 Nori (dried seaweed sheet)
Steps to make Cold Ramen Noodles:
- Add all ☆ ingredients into a pot over heat. Turn the heat off when nearly boiling. That's it for the dipping sauce!!
- Cook the fresh ramen noodles. Rinse with running water and drain. Top with ground sesame seeds and nori. Also top with julienned vegetables or green onions!
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