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Before you jump to Miso Ramen Noodles with Pork and Kimchi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to miso ramen noodles with pork and kimchi recipe. You can cook miso ramen noodles with pork and kimchi using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Miso Ramen Noodles with Pork and Kimchi:
- You need 50 grams Sliced pork chunks
- Use 60 grams Cabbage
- Take 30 grams Kimchi
- Take 1/2 tsp Vegetable oil
- You need 1 1/2 cm Grated ginger
- Provide 1 tbsp Miso
- Use 1 tsp Soy sauce
- Provide 1/2 tsp Salt
- Get 1 pinch Pepper
- Take 300 ml Water
- Provide 1 tsp Chicken stock granules
- You need 1 serving Chinese noodles (I used the wavy, crimped variety)
Steps to make Miso Ramen Noodles with Pork and Kimchi:
- Chop the cabbage into 1 cm pieces.
- Cut the pork into bite-sized pieces.
- Heat the oil in a pan and add the ginger and pork and cook until the pork is no longer pink.
- Add the cabbage and pepper cook further.
- When the cabbage is cooked, add the kimchi. Cook the noodles in a separate pot.
- Add the water, chicken granules, soy sauce and salt to the pan (with cabbage and pork) and bring to a boil and cook for 1 minute. Turn off the heat and dissolve the miso.
- Place the noodles in a bowl and pour in the soup, pork, and vegetables. Top with chopped scallions and you're done!
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