Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Gingery Vegetable Ramen Noodles recipe here. We also have wide variety of recipes to try.
Before you jump to Gingery Vegetable Ramen Noodles recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.
A large selection of instant health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to gingery vegetable ramen noodles recipe. To cook gingery vegetable ramen noodles you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gingery Vegetable Ramen Noodles:
- Provide 3 servings Ramen noodles
- Provide 150 grams Sliced pork belly
- Prepare 1 tbsp Ginger
- Take 1/4 Onion
- You need 1/3 Carrot
- Take 3 leaves Cabbage
- Prepare 1 as much (to taste) Kimchi
- Prepare 1/2 clove Garlic
- Provide 3 Boiled egg
- Use 1 dash Sesame oil
Instructions to make Gingery Vegetable Ramen Noodles:
- I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water).
- While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet.
- After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs.
If you find this Gingery Vegetable Ramen Noodles recipe valuable please share it to your close friends or family, thank you and good luck.
