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Before you jump to Refreshing Cold Ramen for the Summertime recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy option that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
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We hope you got benefit from reading it, now let’s go back to refreshing cold ramen for the summertime recipe. You can have refreshing cold ramen for the summertime using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Refreshing Cold Ramen for the Summertime:
- You need 1 serving Chinese-style noodles
- You need Toppings:
- Use 1 tomato Sliced tomatoes
- Prepare 1 Soft-set egg
- Take 1 Green onions
- Provide 1 Pepper or coarsely ground black pepper
- Use Soup:
- Prepare 400 ml A: Water
- Get 1 tbsp A: Chicken soup stock
- You need 1 tsp A: Oyster sauce
- Provide 2 1/2 tbsp A: Soy sauce
- Provide 1 tsp A: Sugar
- You need 2 pinch A: Salt
- Use 1 tsp B: Sesame oil
- Take 1 clove each B: Grated ginger and garlic
- Use 1 tsp B: Vinegar
- Take 1 tsp B: Doubanjiang (if you like it spicy)
Steps to make Refreshing Cold Ramen for the Summertime:
- Make the soup. Boil water in a pot and add the [A] condiments.
- When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
- Boil the Chinese-style noodles. Rinse in water to remove starchiness.
- Combine the noodles and soup in a serving dish. Arrange the toppings.
- Sprinkle pepper (or black pepper) and green onions to finish.
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