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Ramen noodles with a twist
Ramen noodles with a twist

Before you jump to Ramen noodles with a twist recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically believe that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, just making a couple of minor changes can positively impact daily eating habits.

You can get results without needing to remove foods from your diet or make substantial changes at once. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to ramen noodles with a twist recipe. You can have ramen noodles with a twist using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Ramen noodles with a twist:
  1. You need 2 packets ramen noodles
  2. Provide 2 eggs
  3. Prepare 2 mushrooms
  4. Take Green onions
Instructions to make Ramen noodles with a twist:
  1. Get all your ingredients ready
  2. Place the noodles in a pot with hot water and the seasoning, next bring to a boil till the noodles are cooked, when the noodles are cooked drain the water and set aside
  3. Chop up your mushrooms and sauté on a pan till they get a golden color
  4. On the same pan as the mushrooms, fry your eggs
  5. Next place everything into a bowl with some green onions and enjoy !

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