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Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.
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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cantonese noodles- authentic chinese food at home recipe. You can have cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
- You need Topping:
- Take 1/8 Napa cabbage
- Use 1/3 Carrot
- Prepare 1 Green pepper
- Get 8 Quail eggs
- Provide 1/2 Onion
- Provide 1/2 bag Bean sprouts
- Use 2 to 4 grams Wood ear mushrooms
- Use 200 grams Thinly sliced pork rib meat
- Get Soup:
- You need 1 and 1/2 liters Water
- Take 2 to 3 tablespoons Chinese soup stock
- Provide 4 tbsp Soy sauce
- Take 4 to 6 tablespoons Oyster sauce
- Use 1 dash Pepper
- Provide Other:
- Prepare 1 Katakuriko slurry
- You need 4 servings Ramen noodles
Steps to make Cantonese Noodles- Authentic Chinese Food at Home:
- Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
- Put the pork in a frying pan and sauté until cooked through.
- Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
- Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
- When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
- Boil the noodles, transfer to a bowl, add the soup, then serve.
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