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We hope you got benefit from reading it, now let’s go back to japanese miso butter ramen recipe. To cook japanese miso butter ramen you need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Japanese Miso Butter Ramen:
- You need ☆Egg noodle (Yui’s egg noodle from instagram)
- Get 125 g bread flour
- Prepare 1 egg
- Use 1/4 teaspoon salt
- Take 20 ml water
- Provide 1 teaspoon bicarbonate
- Provide ☆Miso butter soup
- Take 1 tablespoon Miso
- Take 1 teaspoon soy sauce
- You need salt
- Take pepper
- Provide 1/2-1 tablespoon butter
Steps to make Japanese Miso Butter Ramen:
- Make egg noodle. Mix well and knead until smooth.
- Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes.
- These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil.
- Spread dough with rolling pin.
- Fold dough and cut.
- Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste.
- Put toppings and egg.
- Enjoy 🍜 Miso Butter Ramen🤩
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