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Miso Ramen 🍜
Miso Ramen 🍜

Before you jump to Miso Ramen 🍜 recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are all aware that having healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are always better than refined grains present in white bread.

A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to miso ramen 🍜 recipe. To make miso ramen 🍜 you only need 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Miso Ramen 🍜:
  1. You need 2 Tablespoons Toasted Sesame Oil
  2. Use 1 Onion
  3. Get 3 Cloves Garlic
  4. Take 1 Tablespoon minced Ginger
  5. You need 6 dried Shiitake Mushrooms
  6. Take Water
  7. Provide 1 litre Vegetable Stock
  8. Take 4 Tablespoons Soy Sauce
  9. Provide 2 Tablespoons Mirin
  10. Take 4 Tablespoons Red Miso Paste
  11. Prepare Egg Noodles
  12. Get Toasted Sesame Seeds, to serve
  13. Provide Soft Boiled Eggs, to serve
  14. Use Chopped Spring Onions, to serve
  15. Get Sliced Red Chilli, to serve
  16. You need Nori Sheets, to serve
Steps to make Miso Ramen 🍜:
  1. Soak Shiitake mushrooms in 1 cup of boiled water for at least 3 hours.
  2. Heat sesame oil in a large pan. Add finely diced onions and cook until translucent.
  3. Add finely diced garlic to pan and saute for a minute or so before lowering heat.
  4. Cut rehydrated shiitake mushrooms into thin slices. Add sliced mushrooms as well as the soaking liquid to the pan and bring to a simmer.
  5. Add minced ginger, as well as vegetable stock and 2 cups of boiled water. Allow to simmer for a few minutes.
  6. Pour the vegetables and stock through a fine sieve. Return the liquid to a pot and bring to a gentle simmer. Return about half of the sliced mushrooms to the simmering liquid.
  7. Transfer the strained onions, garlic and mushrooms to a jug and add the mirin, miso, and soy sauce (I used a combination of dark soy sauce and reduced sodium soy sauce) to the vegetables. Use a stick blender to create a smooth paste.
  8. Add paste to simmering broth and whisk until well combined. Add more soy sauce, miso, salt or pepper to taste.
  9. Prepare the egg noodles by soaking them in boiled water for about 15 minutes, or until soft.
  10. Divide noodles between serving bowls. Ladle over the miso broth and garnish with toasted sesame seeds, nori sheets, chopped spring onion and chillies, and a soft boiled egg. Enjoy 🍜😍💛

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