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Before you jump to Japanese style pork char-siu miso ramen recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
When looking for a convenient nutritious snack, make sure you remember about yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt would make a wonderful snack, however. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is very easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar consumption without minimizing the taste of your snack.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to japanese style pork char-siu miso ramen recipe. To cook japanese style pork char-siu miso ramen you need 32 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Japanese style pork char-siu miso ramen:
- Use 400 g Noodles
- Prepare 1 tin Bamboo shoots
- Provide 2 Tablespoons Dry seaweed
- Prepare 200 g Bean sprouts
- Take Shredded spring onion (green part only) a bit
- Get 2 Soft- boiled eggs
- Prepare Soup base
- Provide 1 Tablespoon Sesame paste
- Take 3 g Japanese katsuobushi
- Prepare 3 cloves Garlic
- Use 5 slices Garlic
- Use 1 Tablespoon Miso paste
- Take 1 Tablespoon Sugar
- Prepare 2 Tablespoons Soy sauce
- Get 1 teaspoon White pepper powder
- Prepare 1 pinch Salt
- You need 2 teaspoons Sesame oil
- You need 900 cc Chicken or pork broth
- You need 50 cc Milk
- Provide 5 g Butter
- You need Pork char- siu
- You need 800 g Pork belly or shoulder
- Prepare 2 Spring onion
- Take Ginger 1 small cube
- Take 3 cloves Garlic
- You need 150 cc Soy milk
- Provide 100 cc Rice wine
- Provide 50 cc Mirin
- Get 1000 cc Water
- Provide 1 teaspoon White pepper powder
- Prepare 1 teaspoon Seafood flavour seasoning (optional)
- Prepare 50 g Sugar
Instructions to make Japanese style pork char-siu miso ramen:
- Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
- Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
- Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
- Pan fry the pork, spring onion, ginger and garlic.
- Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
- Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.
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