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Ramen
Ramen

Before you jump to Ramen recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy eating encourages a feeling of health and wellbeing. Increasing our consumption of sensible foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, when it comes to eating between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than highly processed grains present in white bread.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to ramen recipe. You can cook ramen using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Ramen:
  1. Prepare 6 cups broth
  2. Prepare 2 tbsp soy sauce
  3. Get 3 cloves garlic, diced
  4. Take 1 small onion, chopped
  5. Prepare 1 small piece of ginger (about 3-inch), diced
  6. Take 0.5 ounces dehydrated mushrooms (eg. shiitake)
  7. Take olive oil (eg. sesame, grape seed or olive)
  8. Take 8 ounces noodles
  9. Take toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)
Instructions to make Ramen:
  1. In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
  2. Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. - - Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
  3. Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
  4. Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
  5. Boil the noodles according to package instructions. Once ready, drain and set aside.
  6. Strain broth and reserve mushrooms for serving. - - Place the ramen noodles in serving bowls. Top with strained broth and the toppings.

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