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Before you jump to Quick Yet Delicious Miso Ramen recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We all know that having healthy snacks can help us feel better in our bodies. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
While searching for a convenient nutritious snack, do not forget about yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the right idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to make it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without too much sugar.
A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to quick yet delicious miso ramen recipe. To cook quick yet delicious miso ramen you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Quick Yet Delicious Miso Ramen:
- Use 2 servings Noodles (ramen or soumen)
- Provide 1 tbsp Miso
- Provide 1/2 tsp to 1 tsp Doubanjiang
- Prepare 1 thumbnail's worth Garlic (grated)
- Take 1 tsp Sesame oil
- Provide 4 tsp Chicken soup stock (granules)
- Take 500 ml Water
- Prepare Toppings
- Provide 1 Seasoned eggs, cha siu pork, ham, etc.
Steps to make Quick Yet Delicious Miso Ramen:
- Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
- Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
- Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
- I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
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