Hello everybody, welcome to my recipe page, if you're looking for Shio Ramen with Clams recipe, look no further! We provide you only the perfect Shio Ramen with Clams recipe here. We also have wide variety of recipes to try.

Shio Ramen with Clams
Shio Ramen with Clams

Before you jump to Shio Ramen with Clams recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We all know that having healthy foods can help us feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for treats between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.

A large selection of easy health snacks is easily accessible. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to shio ramen with clams recipe. You can cook shio ramen with clams using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Shio Ramen with Clams:
  1. Get 200 grams Manila clams
  2. Take 1 bundle Chinese-style noodles
  3. Use 1 Aosa seaweed
  4. Take 1 Green onions
  5. Get 10 grams Butter
  6. Use Soup:
  7. Take 500 ml Water
  8. Use 5 cm square Konbu
  9. Provide 50 ml Sake
  10. Use 1 tsp Light soy sauce
  11. Get 1 Salt
Instructions to make Shio Ramen with Clams:
  1. Soak the konbu in 500 ml of water to make dashi. Soak the clams in 3% salt water for 30 minutes to remove the slime and sand.
  2. After the clams have been cleaned of sand, drain in a colander and rinse off the saltiness. Cover with a damp paper towel and let them sit for 3 hours. If the temperature is pretty high, place them in the refrigerator.
  3. Apparently, doing this while they are in a colander will increase the flavor and succinic acid. Right before cooking, rub the shells together while rinsing with fresh water.
  4. Pour sake into a pot and turn on the heat to cook off the alcohol. Once the alcohol has cooked off, add 500 ml of the konbu dashi and the clams. Cook on low heat.
  5. Slowly cook on very low heat to release the delicious flavors of the clams and konbu while skimming off any scum that rises to the surface. Once it begins to boil, remove the konbu.
  6. Once 1 clam shell has opened, turn off the heat, cover with a lid, and steam for 2 minutes. This will prevent the clams from becoming overcooked.
  7. After 2 minutes, open the lid and add 1 teaspoon of soy sauce. Taste and adjust the flavor with salt.
  8. Place the boiled Chinese noodles into a bowl. Strain the soup and add to the bowl. Top with the clams. Garnish with green onions to finish. Optionally top with butter to make it even better!
  9. If you add some aosa seaweed midway through enjoying this ramen, the scent of the ocean will be strong and you can enjoy two flavors!

If you find this Shio Ramen with Clams recipe useful please share it to your close friends or family, thank you and good luck.