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Garlicky Meat-Miso Ramen
Garlicky Meat-Miso Ramen

Before you jump to Garlicky Meat-Miso Ramen recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We all know that consuming healthy foods can help us feel better inside our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, in terms of eating between snacks. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to garlicky meat-miso ramen recipe. To cook garlicky meat-miso ramen you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Garlicky Meat-Miso Ramen:
  1. Prepare 1 serving Fresh ramen noodles
  2. You need 1 packages Store-bought soup
  3. Prepare 1 Boiling water
  4. Get 80 grams Meat-miso
  5. Take 2 tsp Lard
  6. Take 1 Shichimi spice
  7. Provide 1 Japanese leek
  8. Provide 1 Ra-yu
Instructions to make Garlicky Meat-Miso Ramen:
  1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.
  2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
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