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Ramen Shop at Home (Soy Sauce Flavor)
Ramen Shop at Home (Soy Sauce Flavor)

Before you jump to Ramen Shop at Home (Soy Sauce Flavor) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ramen shop at home (soy sauce flavor) recipe. You can have ramen shop at home (soy sauce flavor) using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Ramen Shop at Home (Soy Sauce Flavor):
  1. Prepare 800 ml Water
  2. Get 3 tbsp ☆ Soy sauce
  3. Prepare 1 tbsp ☆ Sugar
  4. Use 1 tbsp ☆ Sesame oil
  5. Prepare 1 tsp ☆ Vinegar
  6. Use 1 tbsp ☆ Chicken soup stock granules
  7. Take 1 tbsp ☆ Chinese soup stock or Weipa
  8. You need 1 dash ☆ Salt and pepper
  9. Provide 2 portions Chinese-style noodles
  10. Prepare 1 Vegetables and proteins of your choice
Steps to make Ramen Shop at Home (Soy Sauce Flavor):
  1. In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done.
  2. Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings.
  3. Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
  4. Lately I've been using user "Demingo's" piquant pickled bamboo shoots. - - https://cookpad.com/us/recipes/144269-spicy-pickled-bamboo-shoots
  5. I sometimes make the char sui by "Mama Ebi". - - https://cookpad.com/us/recipes/149711-melt-in-your-mouth-char-siu-in-a-pressure-cooker

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