Hey everyone, welcome to our recipe page, if you're looking for A Nagoya Speciality Misen-Style Taiwanese Ramen recipe, look no further! We provide you only the perfect A Nagoya Speciality Misen-Style Taiwanese Ramen recipe here. We also have wide variety of recipes to try.

A Nagoya Speciality Misen-Style Taiwanese Ramen
A Nagoya Speciality Misen-Style Taiwanese Ramen

Before you jump to A Nagoya Speciality Misen-Style Taiwanese Ramen recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Eating healthy foods makes all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to a nagoya speciality misen-style taiwanese ramen recipe. You can have a nagoya speciality misen-style taiwanese ramen using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare A Nagoya Speciality Misen-Style Taiwanese Ramen:
  1. Use 100 grams Ground pork
  2. You need 2 clove Garlice (homemade pickled garlic with soy sauce)
  3. Use 5 Red chili peppers
  4. Provide 2 tsp Doubanjiang
  5. Provide 1/2 bag Bean sprouts
  6. Take 1/2 bag Chinese chives
  7. Provide 2 portions Store-bought soy sauce flavoured ramen noodles
Steps to make A Nagoya Speciality Misen-Style Taiwanese Ramen:
  1. Roughly mince the garlic. Remove seeds from the red hot peppers. (You don't have to remove them completely.) Chop them into small rounds. Wash the bean sprouts. Wash the Chinese chives, and chop into 5 cm lengths.
  2. Pour a little bit of vegetable oil in a wok, and stir-fry the garlic, half of red chili peppers, and Doubanjiang.
  3. When fragrant, add the ground meat. When the colour of the meat changes, add the 1 tablespoon of soy sauce from the pickled garlic. Turn off the heat, and transfer to a plate.
  4. Please don't wash the wok from Step 2. Add the instructed amount of water on the package. I used 500 ml of water for 2 servings this time, and remaining red hot peppers, then turn on the heat.
  5. When the water from Step 4 starts to boil, add the sauce for the soup, and bring to a boil again, then turn off the heat. (Usually you have to turn off the heat before adding the sauce.)
  6. Boil water in a separate pot for cooking the noodles. When you add the noodles in boiling water, simultaneously add the bean sprouts to the Step 5 pot, and turn on the heat. Add the Chinese chives to the soup 30 seconds before the noodles are ready.
  7. Drain the noodles, pour the Step 6 soup over, and add the Step 3 meat on top, then done.

If you find this A Nagoya Speciality Misen-Style Taiwanese Ramen recipe useful please share it to your good friends or family, thank you and good luck.