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Before you jump to Spicy Tonkotsu (Pork Base) Ramen with Leeks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to spicy tonkotsu (pork base) ramen with leeks recipe. You can cook spicy tonkotsu (pork base) ramen with leeks using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Get 1 The white part of a Japanese leek
- You need 5 drops Ra-yu
- Provide 1/2 tbsp Sesame oil
- Use 1 portion Tonkotsu soy sauce flavoured ramen (any kind)
- Provide 1 packet The soup comes with the noodles
- Prepare 1 tbsp Gochujang
Instructions to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
- Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.
- Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix.
- Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.
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