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Easy Salt Ramen with Homemade Soup
Easy Salt Ramen with Homemade Soup

Before you jump to Easy Salt Ramen with Homemade Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, merely making a few modest changes can positively impact day-to-day eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to change everything at once or that you have to entirely get rid of certain foods from your diet. Even more important than totally altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to easy salt ramen with homemade soup recipe. You can cook easy salt ramen with homemade soup using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Easy Salt Ramen with Homemade Soup:
  1. You need 200 grams Chinese-style noodles
  2. Get 900 ml Water
  3. Provide 2 tbsp ☆ Chicken stock granules
  4. Use 1 tsp ☆ Bonito-based soup stock
  5. Provide 1 pinch ☆ Salt
  6. Use 1 dash ☆ Grated garlic
Instructions to make Easy Salt Ramen with Homemade Soup:
  1. Boil 900 ml of water in a pot.
  2. When it starts boiling, add ☆ condiments to make the soup.
  3. Cook the Chinese-style noodles according to the instructions on the package.
  4. Dish up the cooked noodles and soup. Top with desired ingredients and serve.

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