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We hope you got insight from reading it, now let’s go back to authentic, refreshing salt broth ramen made right in the bowl recipe. To make authentic, refreshing salt broth ramen made right in the bowl you need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl:
- Prepare 1 serving Fresh noodles
- Get 10 cm ☆ The white part of a Japanese leek
- You need 1 tsp ☆ Chinese soup stock
- Use 1 tsp ☆ Salt
- Get 1 tsp ☆ Sake
- Prepare 1/2 tsp ☆ Coarsely grated dried garlic
- Prepare 250 to 300 ml Boiling water (for the soup)
Steps to make Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl:
- Chop up the leek, and put in a ramen bowl with the ☆ ingredients. Mix and microwave for 1 minute. Add boiling water and the soup is done.
- Boil water in a pan, cook the noodles and put them into the bowl with the soup. The ramen is done. I added deep fried leek and coarsely ground black pepper on top.
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