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Homemade Miso Ramen
Homemade Miso Ramen

Before you jump to Homemade Miso Ramen recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We all know that eating healthy foods can help us truly feel better inside our bodies. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to homemade miso ramen recipe. You can cook homemade miso ramen using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Miso Ramen:
  1. Provide 2 packages Store-bought ramen noodles
  2. Prepare 1 Vegetables (cabbage, bean sprouts etc.)
  3. Get . The soup
  4. Provide 1 dash, (to taste) Sesame oil
  5. Get 2 small thumbtip-sized pieces Garlic (finely chopped)
  6. Prepare 1 clove Ginger (finely chopped)
  7. Provide 1/2 tsp Doubanjiang
  8. Take 100 grams Ground pork
  9. Take 800 ml Water
  10. Provide 1 tbsp each ○Chinese soup stock, sake
  11. Use 1/2 heaping teaspoon ○Salt
  12. You need 1 heaping tablespoon ○Sugar
  13. Get 5 cm worth ○Carrots if you have them, grated onions
  14. Get 3 tbsp ○Miso
  15. Use 1 ○Pepper and/or sesame seeds
  16. Take . The toppings
  17. Provide 1 Char siu, seasoned bamboo shoots, etc.
  18. Prepare 1 chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed
Steps to make Homemade Miso Ramen:
  1. Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings.
  2. Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen.
  3. In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot.
  4. While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper.
  5. Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve.

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