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Delicious Tokushima-style Ramen You Can Make At Home
Delicious Tokushima-style Ramen You Can Make At Home

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We hope you got benefit from reading it, now let’s go back to delicious tokushima-style ramen you can make at home recipe. You can have delicious tokushima-style ramen you can make at home using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Delicious Tokushima-style Ramen You Can Make At Home:
  1. Use 4 packets Chinese style uncooked noodles
  2. Take 300 grams Thinly sliced pork belly
  3. Take 1 bag Bean sprouts
  4. Get 1/2 bunch Chopped green onion
  5. Get 2 tbsp ★ Weipa
  6. Prepare 2 tbsp ★ Soy sauce
  7. Prepare 1 tbsp ☆ Sugar
  8. Use 2 tbsp ☆ Sake
  9. You need 2 tbsp ☆ Soy sauce
Steps to make Delicious Tokushima-style Ramen You Can Make At Home:
  1. Get a can of Weipa from the store.
  2. Bring 1 liter of water to a boil in a pan, and add the ★ ingredients to make the soup base. (The directions are on the Weipa can.)
  3. In the meantime, heat some sesame oil in a frying pan and stir-fry the bean sprouts. Season with salt and pepper.
  4. Set aside the bean sprouts and wipe out the frying pan. Add some vegetable oil and stir-fry the pork. When the meat changes color, add the ☆ ingredients in the order listed.
  5. Cook the noodles. Now everything's done!!
  6. Ladle the soup base in serving bowls and add the noodles, bean sprouts, cooked pork belly and chopped green onions…and serve!! Top with a soft-poached egg if you like.
  7. How to make foolproof soft-poached eggs using eggs straight from the refrigerator. See. - - https://cookpad.com/us/recipes/168133-foolproof-soft-set-eggs

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