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Before you jump to Spicy Oil Ramen (Soupless Ramen) with Kimchi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.
These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It can also be beneficial for your skin as it is an excellent source of vitamin E. It could be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent alternative and will reduce any possible exposure to harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to spicy oil ramen (soupless ramen) with kimchi recipe. To make spicy oil ramen (soupless ramen) with kimchi you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Spicy Oil Ramen (Soupless Ramen) with Kimchi:
- Prepare 1 pack Fresh ramen noodles
- Provide 1 tbsp Sesame oil
- Get 2 tsp Mirin
- Get 1 tsp Vinegar
- Provide 2 tsp Soy sauce
- Use 2 tbsp or so, finely chopped Kimchi (I used imported kimchi from Korea)
- Get 1 as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions)
- You need 1 generous amount Kimchi (Korean kimchi)
Steps to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:
- Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water.
- Add the finely chopped kimchi to the bowl and mix well.
- Drain the cooked noodles well, and put into the bowl while piping hot and mix.
- Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time.
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