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Sweet Glazed Salmon
Sweet Glazed Salmon

Before you jump to Sweet Glazed Salmon recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We all know that eating healthy foods can help us truly feel better within our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for treats between meals. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sweet glazed salmon recipe. You can have sweet glazed salmon using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Glazed Salmon:
  1. You need Salmon filet
  2. Provide Packed Brown Sugar
  3. Take Melted Butter
  4. You need Lemon Juice
  5. Provide Dill Weed
  6. Take Chili Powder
  7. Get Lemon pepper seasoning
Steps to make Sweet Glazed Salmon:
  1. Rub salmon with lemon pepper seasoning & set aside.
  2. Mix all the other ingredients (except salmon & lemon pepper) in a small bowl.
  3. Pour 1/2 a cup of the mixture into a sauce pan and warm over low heat stirring occasionally.
  4. Grill salmon for 5 minutes on medium then brush with the remaining mixture.
  5. Continue cooking 10-15 minutes with the cover down, basting occasionally.
  6. Serve with the warmed sauce.

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