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LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB )
LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )

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Healthy foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to lg chicken soup / stock ( carrot and corn cob ) recipe. To make lg chicken soup / stock ( carrot and corn cob ) you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. Take 1 1/2 liter water
  2. Use 1 corn cob
  3. Get 2 carrot
  4. Provide seasoning
  5. Use 1/2 tbsp salt
  6. You need 1 dash pepper
  7. Take SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
  8. Use 200 grams somen or ramen optional
  9. Provide 4 cup spinach
  10. Take 2 tsp light soy sauce
Instructions to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. CHICKEN SOUP WITH CARROT AND CORN COB
  2. quick blanch chicken set aside
  3. in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
  4. add seasoning and simmer another 2 minute
  5. SOMEN NOODLE WITH SPINACH
  6. bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute

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