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Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Eating healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
Healthy foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.
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We hope you got benefit from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. You can have grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Grandma's Sugar Cookies and Frosting:
- Take Cookies
- Prepare 1/2 cup Real Butter
- Provide 1 cup Crisco
- Use 2 cups Granulated Sugar
- Prepare 2 tsp Almond Flavoring
- You need 4 Eggs
- Get 5 cups Flour
- Take 2 tsp Baking Powder
- Get 2 tsp Salt
- Get Frosting
- Prepare 1/2 cup Real Butter
- Take 4 cups Powdered Sugar
- You need 1 tsp Almond Flavoring
- Provide 1/2 tsp Kosher Salt
- Provide Whipping Cream to consistency
- Use Food Coloring
Instructions to make Grandma's Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
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