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Before you jump to Butter Sugar Cookies And Frosting recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Healthy and balanced eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Certain foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.
A large assortment of instant health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to butter sugar cookies and frosting recipe. You can cook butter sugar cookies and frosting using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Butter Sugar Cookies And Frosting:
- Use 1 cup Softened butter
- Get 1 cup Sugar
- Provide 1 Beaten egg
- You need 3 tsp Vanilla extract
- Prepare 3 cup Flour
- Provide 1 tsp Baking powder
- Use Frosting
- Provide 1/2 cup Softened butter
- Prepare 3 cup Powdered sugar
- You need 3 tbsp Milk
- Use 1 Food coloring ( optional)
Steps to make Butter Sugar Cookies And Frosting:
- Blend together butter and sugar
- Add egg and vanilla
- Gradually add flour and baking powder. Chill for 30 minutes.
- Roll out on floured surface to 1/4 thickness. Use your favorite cookie cutters to create your cookie shape. Place on baking sheets.
- Bake at 375° degrees for 7 - 10 minutes. Let cool completely before frosting .
- Frosting: butter add 1 1/2 cups of powdered sugar, blend until creamy. Add remaining 1 1/2 cups powdered sugar, and milk beat until smooth. Add food coloring as needed. ( optional)
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