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sugar cookies with icing
sugar cookies with icing

Before you jump to sugar cookies with icing recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. If we eat more healthy meals and less of the bad ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

Eating almonds is a wonderful option as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer you many health benefits. Almonds are a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. Nevertheless, you will not need a nap after consuming almonds. These nuts unwind the muscles and offer a general sense of relaxation. Sometimes eating almonds can even be a mood increaser!

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to sugar cookies with icing recipe. To make sugar cookies with icing you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook sugar cookies with icing:
  1. You need 1 1/2 cup softened butter
  2. Take 2 cup sugar
  3. Provide 4 eggs
  4. Prepare 1 tsp vanilla
  5. You need 5 cup flour
  6. Take 2 tsp baking powder
  7. Provide 1 tsp salt
  8. Get 2 cup confectioners sugar
  9. You need 2 tsp milk
  10. Take 1 food coloring
Instructions to make sugar cookies with icing:
  1. In a large bowl, cream together butter and sugar.
  2. Beat in eggs and vanilla.
  3. Stir in flour, baking powder and salt.
  4. Cover and chill in refrigerator for at least 1 hour.
  5. Roll out dough on flour-dusted surface to 1/2 inch thickness. Use cookie cutters.
  6. Place cookies 1 inch apart on ungreased cookie sheet.
  7. 6-8 minutes in 400°F preheated oven.
  8. Let cookies cool completely before icing.
  9. Mix confectioners sugar and milk to make icing with desired food coloring. Adjust consistency of icing by added very small amounts of milk at a time.

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