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Heidis Soft sugar cookie with Buttercream frosting
Heidis Soft sugar cookie with Buttercream frosting

Before you jump to Heidis Soft sugar cookie with Buttercream frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to heidis soft sugar cookie with buttercream frosting recipe. To make heidis soft sugar cookie with buttercream frosting you need 19 ingredients and 11 steps. Here is how you achieve that.

  1. You need Cookie dough
  2. Get 3/4 cup sour cream
  3. Provide 1/4 cup Shortening
  4. Prepare 1/4 cup Softened butter
  5. Get 1 cup Granulated Sugar
  6. Use 1 1/2 tsp Baking Powder
  7. You need 2 each eggs
  8. You need 1 tsp Vanilla Extract
  9. Use 3 cup Flour
  10. You need 1/2 tsp Baking Soda
  11. You need 1/2 tsp Salt
  12. Use frosting
  13. Provide 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
  14. Take 2 tsp Vanilla extract
  15. Take 2 tbsp Heavy Whipping Cream
  16. Use 3/4 cup Softened butter
  17. Get 1/4 cup Vegetable shortening
  18. Take 1/2 tsp Salt
  19. You need 1 Optional: Gel food coloring and Sprinkles
  1. Preheat oven to 350° F.
  2. In a mixer bowl cream together the sour cream, butter and sugar until well blended.
  3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
  4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
  5. Do not overmix batter as it will yield tough cookies.
  6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
  7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
  8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
  9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
  10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
  11. These taste better when left to sit over night! ENJOY! ^-^

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