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Before you jump to Frosting sugar cookies recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Healthy eating encourages a feeling of well being. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
A large variety of easy health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to frosting sugar cookies recipe. To cook frosting sugar cookies you need 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Frosting sugar cookies:
- Use 4 cups All purpose flour
- Prepare 1/4 tsp salt
- Take 1/3 cup corn starch
- Get 2 egg
- Use 1 cup sugar
- Prepare 1 cup butter
- Take 2 tsp vanilla extract
- Prepare For frosting
- You need 1 cup Butter
- Use 1/4 cup Cream
- Take 3 cups Icing Sugar
- Take Few drop vanilla essence
- Use Few drop pink food colour
Instructions to make Frosting sugar cookies:
- Beat together butter and sugar.
- Add eggs one be one and keep beating.
- Swift flour, salt and corn strach.
- Now ads flour mixture in egg mixture.
- Beat until soft dough forms. Wrap in cling and refrigerate it for 20 mins
- Cut desired shapes from cookie cutter.
- Set on oven tray.
- Keep in preheated oven for 12 mins on 180 degrees.
- For butter cream frosting: in a bowl beat butter until Creamy. Now add sugar and beat.
- Now add cream and beat and remember to scrap down your bowl from time to time. Im the end add pink food colour and vanilla extract. Mix and keep refrigerated until use.
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