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Greek Marinated Chicken
Greek Marinated Chicken

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We hope you got benefit from reading it, now let’s go back to greek marinated chicken recipe. You can cook greek marinated chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Greek Marinated Chicken:
  1. Take 1 cup plain Greek yogurt
  2. Use 4 tbs olive oil
  3. Provide 4 cloves garlic - minced
  4. Prepare 1/2 tbs dried oregano
  5. Prepare 1 medium lemon, juice of
  6. You need 1/2 tsp salt
  7. Get 2 tbs dried parsley
  8. You need 2 lbs bone-in skin-on chicken (we like doing legs and thighs)
Instructions to make Greek Marinated Chicken:
  1. Mix everything except the chicken pieces together in a bowl.
  2. Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces.
  3. Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight.
  4. When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through.
  5. Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!
  6. See notes below ⤵
  7. Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish.

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