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Greek Lemon Chicken Rice
Greek Lemon Chicken Rice

Before you jump to Greek Lemon Chicken Rice recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We are very mindful that eating healthy snacks can help us really feel better inside our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Choosing whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to greek lemon chicken rice recipe. You can have greek lemon chicken rice using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Greek Lemon Chicken Rice:
  1. You need 3 cup cooked white rice
  2. Prepare 2 tbsp butter
  3. Prepare 1/3 cup white wine
  4. Prepare 3 tbsp lemon juice
  5. Take 1/2 cup blanched fresh pea pods
  6. Get 1 1/4 tsp Greek seasoning
  7. Prepare 1/4 cup chopped purple onion
  8. Use 1/2 cup chopped yellow pepper
  9. Use 1/2 cup chopped cooked chicken
  10. Take 1/2 cup whole grape tomatoes
Steps to make Greek Lemon Chicken Rice:
  1. Cook rice
  2. Cook chicken or use left overs
  3. Wash and chop veggies
  4. Boil water. Add pea pods. Remove in 1-2 min and run under cold water.
  5. Heat wok to medium on stove.
  6. Add butter.
  7. Add yellow pepper & purple onion. Saute 3 min.
  8. Add wine.
  9. Add rice, chicken, pea pods, grape tomatoes & seasonings.
  10. Add lemon juice.
  11. Serve immediately or later; keeps well.

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