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Greek style chicken pittas
Greek style chicken pittas

Before you jump to Greek style chicken pittas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a couple of modest changes can positively affect daily eating habits.

These more nutritious food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has many benefits and is also good for your skin. It might be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great alternative and will reduce any possible exposure to toxic pesticides. Finding a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still contain almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to greek style chicken pittas recipe. To make greek style chicken pittas you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Greek style chicken pittas:
  1. Use 500 grams chicken breast
  2. Use 1/2 lenon (finely grated to get zest)
  3. You need 1 tbsp lemon jucie
  4. Prepare 1 tsp dried oregano
  5. Provide 1 tbsp olive oil
  6. Prepare 1 garlic clove (crushed)
  7. Provide 1 pack of pitta breads
  8. Provide 200 grams tzatziki
  9. Take 4 spring onions, trimmed and sliced, to serve
  10. Use 10 cherry tomatoes, halved or quartered, to serve
  11. Provide 1 lettuce, to serve
  12. Provide 1 red papper, deseeded and cut into small pieces, to serve.
Instructions to make Greek style chicken pittas:
  1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
  2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
  3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
  4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.

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