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Before you jump to CHICKEN MOUSSAKA! recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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Yogurt can be a snack many individuals neglect. Eating yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the best things you can reach for. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar absorption without lowering the taste of your snack.
A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken moussaka! recipe. You can have chicken moussaka! using 11 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare CHICKEN MOUSSAKA!:
- Take 1 chicken breasts
- Use 1 onion, chopped
- Take 3 garlic cloves
- Get 1 oregano
- Provide 3 tomatoes
- Provide 1 tomato paste
- Use 1 aubergine
- You need 1 breadcrumbs
- Use 200 ml heavy cream
- Provide 4 tbsp ementaler cheese shredded
- Take 1 egg
Steps to make CHICKEN MOUSSAKA!:
- Fry the onions and garlic on olive oil and add salt, pepper and oregano.
- Blend chicken in the blender and add to the mix. Fry until it looks good.
- Blend tomatoes and add paste until consistent.
- Add to the onion/chicken mix.
- Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered.
- Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass.
- Cover bottom of the baking dish with aubergine slices.
- Once the cream/ cheese has cooled down but not settled! Mix one egg into it.
- Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely.
- Cover everything with the cream/cheese/egg mix.
- You can add extra cheese on top.
- Bake for about 30mins until the top turns golden.
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