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Before you jump to Kandi's Greek-Style Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.
You can make similar modifications with the oils that you use for cooking. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is good for your skin, among other things. Even though you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh produce will give you the option of consuming foods that still have most of the nutrients which are usually lost when produce has been kept in storage before it is sold.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kandi's greek-style potatoes recipe. You can cook kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Kandi's Greek-Style Potatoes:
- You need 1 lemon
- Take 4 medium potatoes
- Take 1 tsp ground oregano
- You need 1 tsp dried oregano
- Get 1/2 tsp dried parsley
- You need 1/2 tsp dried basil
- Use 1 tbsp fresh chopped dill
- Prepare 1 tsp chicken base
- Prepare 1/2 tsp dry mustard
- Provide 2 clove garlic minced
- Take 4 tbsp olive oil
- Use 1 1/2 tbsp melted bacon fat (or lard of your choice)
- Get salt
Steps to make Kandi's Greek-Style Potatoes:
- Wash, peel and cut potatoes into wedges
- Squeeze the juice of 1 whole lemon into a large ziplock bag
- Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
- Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
- Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness
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