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Before you jump to Salmon with Lemon and Dill recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely choose many food items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One nutritious option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to salmon with lemon and dill recipe. To cook salmon with lemon and dill you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Salmon with Lemon and Dill:
- Prepare salmon
- Take lemons (sliced)
- Use dill
- Get salt and pepper
- Use butter
Instructions to make Salmon with Lemon and Dill:
- Lay out 4 pieces of aluminum foil, spray with nonstick spray
- Lay fish on foil, coat with a generous dash of salt, pepper, and dill. Place sliced lemons and butter on top, the wrap the foil closed.
- Preheat grill, while the grill heats up, let the fish marinate for abt 20 minutes in fridge
- When grill is hot, place fish packets around the edges of the grill, not directly above the heat. Cover grill, let cook 12-15 minutes
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