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Healthy and balanced eating encourages a feeling of well being. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for treats between meals. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Selecting whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.
A large variety of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor recipe. To make simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:
- Get 1/2 kg (500 g) Chicken thigh/legs or breast parts
- Prepare 1 tablespoon Maggi Indian cooking paste or garam masala
- Use 1 tablespoon ginger garlic paste
- Provide 2 tablespoons smoked or plain paprika
- You need 170 g Plain greek yogurt enough to coat the chicken
- Use 1 teaspoon salt
- Provide 1/2 teaspoon pepper
- Get Half slice of lemon or lime
- Take Chilli powder (optional)
Steps to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:
- If you are using breasts cut those into cubes. If not, you can use those precut chicken thighs or legs
- Put the chicken in a freezer bag or plastic container.
- Put all other ingredients into the freezer bag/plastic container with the chicken and squeeze in the juice of the lemon or lime. Mix it all together. You can add chilli powder to add spiciness.
- If you cannot get find any maggi indian paste in your local store, you can make one. The paste consists of little amounts of garam masala, ginger, garlic, sugar,sautéed onions. Make a paste of these ingredients. But I like it simple so I bought the indian paste
- Once all are mixed in the freezer bag/plastic container, put it in the freezer overnight if you plan to cook the next day. If you want to cook it the same day, marinate it for at least 30 minutes to an hour. But it is preferable for overnight marinating.
- When it is time to cook, remove it from the freezer then you can put it in skewers together with capsicum and chunk of onion or put it directly in an air fryer/oven or chargrill it. Sorry I haven’t taken some finished grilled chicken photo but I guarantee you this marinade is very tasty when cooked.
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