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Salmon with Cilantro Pesto
Salmon with Cilantro Pesto

Before you jump to Salmon with Cilantro Pesto recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We all know that eating healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for snacks between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

A large selection of quick health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to salmon with cilantro pesto recipe. To make salmon with cilantro pesto you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Salmon with Cilantro Pesto:
  1. Provide Sauce
  2. Use 1 1/2 cup fresh cilantro, chopped
  3. Get 6 minced garlic cloves
  4. You need 1/3 cup toasted pine nuts
  5. Use 2/3 cup grated Parmesan Cheese
  6. Get 1/2 tsp pepper
  7. Provide 3/4 cup olive oil
  8. Get Fish
  9. You need 2 tbsp olive oil
  10. Prepare 1/2 tsp white pepper
  11. Provide 4 each 5oz salmon fillets
Instructions to make Salmon with Cilantro Pesto:
  1. To make the SAUCE, follow steps 2 & 3
  2. combine all of the ingredients in a food processor except the oil, blend until well incorporated
  3. slowly add the oil until a thick mayonnaise type sauce is formed, reserve until required
  4. To make the FISH, follow steps 5-7
  5. brush the fillets with oil and season with pepper
  6. grill the fillets over medium heat for 5-6 minutes each side
  7. serve with a dollop of sauce on each fillet
  8. ENJOY

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