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Before you jump to Grandmas fried chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making several modest changes.
You can obtain results without needing to remove foods from your diet or make considerable changes at once. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to grandmas fried chicken recipe. You can cook grandmas fried chicken using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Grandmas fried chicken:
- Take 1/2 cup flour
- Take Pinch salt pinch of pepper
- Take Dash Greek seasoning
- Provide Lard
- Get 2 eggs
- Prepare 6-8 chicken thighs or breasts (depending on size), which ever you prefer
- Provide 1/2 cup corn starch
Instructions to make Grandmas fried chicken:
- Boil chicken breast for about 20 minutes then let dry for at least an hour
- Combine cornstarch, flour, salt and pepper and Greek seasoning
- Dip chicken in egg wash them coat in cornstarch mixture
- Heat lard until piping hot
- Add chicken turn only once after sides are golden brown
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