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Before you jump to Sautéed Garlic Spinach recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
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We hope you got benefit from reading it, now let’s go back to sautéed garlic spinach recipe. You can cook sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Sautéed Garlic Spinach:
- Get 5 packs fresh baby spinach
- Prepare Olive oil
- Provide 2 onions, chopped
- Provide 15 cloves garlic, minced
- Take Black pepper
- Use Salt
Steps to make Sautéed Garlic Spinach:
- Coat the bottom of a large pan with olive oil and heat slightly……
- Place your chopped onions in the olive oil and sauté until onions are tender……..
- Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
- Stir in your 5 packs of fresh baby spinach…….
- Add just a sprinkle of black pepper and salt…….Cover with a lid……
- Remove lid periodically and stir until spinach has wilted…….
- Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
- Serve and enjoy 😉!!!!
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