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Shrimp and Sauteed Spinach
Shrimp and Sauteed Spinach

Before you jump to Shrimp and Sauteed Spinach recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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A large variety of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to shrimp and sauteed spinach recipe. To make shrimp and sauteed spinach you only need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Shrimp and Sauteed Spinach:
  1. Get 1 lb cleaned, deveined and shelled large shrimp
  2. Prepare 2 1/2 tbsp olive oil
  3. Take 1 1/2 tbsp Simply Asia Sweet Ginger Garlic Seasoning
  4. Take 1/4 cup dry white wine
  5. Use 3 cup fresh spinach
Steps to make Shrimp and Sauteed Spinach:
  1. In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface.
  2. In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated.
  3. Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom.
  4. Remove shrimp to a small bowl and cover to keep warm.
  5. In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish.

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