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Before you jump to Sautéed baby potatoes with steamed spinach recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
A large selection of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to sautéed baby potatoes with steamed spinach recipe. You can cook sautéed baby potatoes with steamed spinach using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Sautéed baby potatoes with steamed spinach:
- Prepare Potatoes
- You need Butter
- Prepare Basil
- Prepare Salt
- Use Pepper
- Take Spinach
Steps to make Sautéed baby potatoes with steamed spinach:
- Boil the potatoes intil tender. You can steam the spinach on top of it unitl wilt. Set aside.
- In a pan, melt butter then add potatoes. Toss for 5 minutes then add pepper and salt. Toss for amother 5 min. Add basil toss lighty then set aside.
- On the same pan, place spinach season with salt and pepper. Toss for 2-3 min. Set aside.
- Serve potatoes topped it with spinach.
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