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Spinach Florentine
Spinach Florentine

Before you jump to Spinach Florentine recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Obviously, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to spinach florentine recipe. You can cook spinach florentine using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Spinach Florentine:
  1. Provide 3 cup pasta
  2. Provide 1 cup milk
  3. Prepare 1 cup chicken broth
  4. Prepare 5 clove crushed garlic
  5. Provide 1 medium finely chopped onion (yellow)
  6. You need 1 tbsp dried parsley
  7. Get 2 tbsp all-purpose flour
  8. You need 2 tbsp butter
  9. Provide 1 dash salt
  10. Use 1 pinch ground black pepper
  11. Prepare 1 packages frozen or fresh Spinach
  12. You need 1/2 cup parmesan cheese, grated
  13. Prepare 3/4 cup mozzarella cheese, shredded
Instructions to make Spinach Florentine:
  1. Melt butter, add crushed garlic and onion, sautée until almost tender.
  2. Let garlic and onion get slightly clear. Add salt and pepper and parsley.
  3. Add both tablespoons of flour until all ingredients form a paste.
  4. Add in milk and chicken broth, inter-changing ingredients while stirring with a spatula or whisk. Continue to stir until back in a creamy/thickened sauce.
  5. Add cheeses to sauce and continue to stir until well blended and thick consistency. Once done, set aside.
  6. Cook pasta and spinach, separate.
  7. Combine drained Spinach with the sauce and stir slightly. Then pour into drained pasta.
  8. You can add chicken or turkey to increase protein. Or use vegetable broth to make it vegetarian.

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