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Spinach Artichoke Dip
Spinach Artichoke Dip

Before you jump to Spinach Artichoke Dip recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

We are very mindful that having healthy foods can help us truly feel better within our bodies. If we eat more healthy meals and less of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are generally better than refined grains present in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to spinach artichoke dip recipe. To cook spinach artichoke dip you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Spinach Artichoke Dip:
  1. Provide 8 oz Softened Cream Cheese
  2. Get 1 can Artichokes, drained and chopped
  3. Take 1 box Frozen spinach, thawed, microwaved and drained
  4. You need 4 clove Garlic, chopped
  5. Prepare 1/3 onion, chopped
  6. Provide dash Red pepper flakes
  7. Take dash Salt & Pepper
  8. Get 1 A palmful of real crumbled bacon
  9. Provide 1/2 cup Shredded parmesan cheese
  10. Take 1/2 cup Grated monterrey jack cheese
  11. Use 2 tsp olive oil
  12. Provide 1 pad of butter
  13. Use 1/2 cup mayonnaise, not miracle whip.
Instructions to make Spinach Artichoke Dip:
  1. Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
  2. Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
  3. Soften cream cheese and mix in spinach
  4. Cut up artichoke hearts and add into cream cheese mixture
  5. Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
  6. Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
  7. Eat with your favorite corn chips.

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